Máfan is one of the favorite Chinese word for a lot of foreigners. Here’s a list of Chinese words I think are useful for people to use in their native languages as well. When I speak English or German again, though, I sometimes like to use certain Chinese words or expressions because they are just bringing things more to the point than my native languages sometimes. Being the only foreigner in my company and almost only hanging out with Chinese people made me speak the language on a different level than before. PMID 2083236.Since I moved back to China, my Chinese has gotten better and better. International Journal of Biological Macromolecules. "Calcium-induced gelation of low methoxy pectin solutions - thermodynamic and rheological considerations". "Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds". ^ a b c Liang, Rui-hong Chen, Jun Liu, Wei Liu, Cheng-mei Yu, Wen Yuan, Min Zhou, Xiao-qing (January 2012).pumila and its effect on the choosing behavior of pollinating wasps of Wiebesia pumilae". ^ Chen, You-ling Huang, Mei-li Wu, Wen-shan Wang, Ai-fang Bao, Tiantian Zheng, Cui-fang Chou, Lien-siang Tzeng, Hsy-yu Tu, Shu-wen (1 October 2016)."40 of the best Taiwanese foods and drinks". Archived from the original on 19 February 2008. O-aew, a variant of aiyu jelly found in Phuket, Thailand.LMP gels in presence of divalent cations, which are found in sufficient amount in water (when undistilled), thus causing a creation of jelly. The main component of the water extract was found to be LMP (low methoxy pectin), as opposed to high metoxy pectins prevalent in commercially used sources such as apples or citrus peels. Pectines are located in the transparent layer on the surface of seeds and not the inside of seeds, which is why they are extracted by washing and rubbing instead of grinding to a powder. The gelling agent in aiyu seeds is pectin. The jelly is usually served with honey and lemon juice but can also be included in other sweetened beverages or shaved ice and is particularly popular as a cool drink in hot summers. Water will slowly seep out of the jelly some time after it sets, and it will turn back to a liquid over the course of several days. During washing, the seeds must not be rubbed so hard as to rupture their shells.Distilled water must not be used since the gelling depends on the presence of minerals in the water,.Sugar must not be added to the aiyu prior to the setting of the gel,.There must not be any grease in the container or water used to wash or set the gel,.One must keep in mind certain things when making aiyu jelly or else the gel may not set: The washed gel is then allowed to set into a jelly either in a cool location or in the refrigerator. After several minutes of massaging and washing, no more of the yellowish tea-coloured gel will be extracted, and the contents of the bag are discarded. This is known as "washing aiyu" in Chinese (洗愛玉). A slimy gel will be extracted from the bag of aiyu seeds as it is squeezed and massaged. The aiyu seeds are placed in a cotton cloth bag, and the bag and its contents are submerged in cold water and rubbed. Jelly making Īiyu jelly displayed with ice and lime halves
#Aiya in chinese skin#
The dry fruits can be sold as is, or dried aiyu seeds (Chinese: 愛玉子 pinyin: aiyu zi) can then be pulled off the skin and sold separately. The fruits are then halved and turned inside out to dry over the course of several days. and are harvested from September through January just before the fruit ripens to a dark purple. The figs grow from flowers pollinated by the Wiebesia pumilae. However, the Austronesian name igos, coming from Spanish higo, hints at a possible Austronesian origin for this food.įruits of the creeping fig plant resemble large fig fruits the size of small mangos. So, the businessman eventually named the jelly and the vines after his daughter. The snack was very well received and became highly popular. Finding the jelly-containing beverage delicious and thirst-quenching, the enterprising businessman delegated the task of selling it to his beautiful 15-year-old daughter, Aiyu. Upon this discovery, he gathered some of the fruits and served them at home with honeyed lemon juice or sweetened beverages. The fruits contained seeds that exuded a sticky gel when rubbed. Looking above the creek he noticed fruits on hanging vines.
He found a clear yellowish jelly in the water he was drinking and was refreshed upon trying it. The gelling property of the seeds was discovered by the businessman as he drank from a creek in Chiayi. pumila var awkeotsang, ready for useĪccording to oral history, the plant and the jelly were named after the daughter of a Taiwanese tea businessman in the 1800s.
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